Gastronomy Tuscany Italy

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Farm holiday
Montioni Sovicille

Located within the Senesi and Maremma hills, the resort is in the centre of tuscany in proximity to the axis road Siena-Grosseto: this makes it easy to reach quickly the ...

Siena - Tuscany

Holiday house
Villa Avanella Certaldo

The ancient complex of Villa Avanella is situated in a 200 hectares estate of woods, fields, vineyards and olive-groves. It includes the traditional Tuscan refined country villa, the typical Tuscan ...

Florence - Tuscany

Casa Rosa Firenze

 The hill of Bellosguardo, just outside Florence, has preserved its nature and architecture since the times of Dante and the Medicis.Even today, ancient villas with parks and gardens immortalized in ...

Florence - Tuscany

Book your holiday with the best accommodation facilities in Italy and organize your weekend, holiday or business trip in one of the great destinations in Italy
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If you love art you can discover the culture, archeology, art cities, sayings and traditions, museums, or see the events relating to art and music.

If you like the food and looking for a wine and food holiday you will find dishes, food products, restaurants, wine Italy
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Also selects the trips offered in each city, country, city center, Lake, Ocean, Mountain, Spa.

The accommodation facilities registered at InYourLife have any type of service, the ability to celebrate weddings and anniversaries or special occasions, from relaxing in the swimming pool, a wine tasting in restaurants, riding by riding in, in saunas spas, or accommodations used with access for disabled people.

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Typical cuisine of Pistoia
Pistoia - Pistoia

 The kitchen of Pistoia tends to make all the "available" in the pantry. The most popular dishes in Pistoia are fettunta, the pork in oil, croutons spleen, blacks croutons (chicken offal). The kitchen of Pistoia must not forget either the soup of bread to Pistoia, the alloys with the porridge, ...
Suckling pig roast
Firenze - Montespertoli

 Since 1975 the company Mosca Francesco select excellent Supreme Italian origin pigs and controlled with natural aromatic spices to give life to the true and original Tuscany artisan suckling pig roast.Made by hand in every detail, is made as ancient time with flavors and cooking meat exclusively, as a real ...
Tuscan Wines
Siena - Montalcino

The most important family of Tuscan wines is Chianti which is divided into various Controlled and Guaranteed Denomination of Origins (DOCG): Chianti Classico, Chianti (generic), Chianti from the Colli Aretini (Arezzo hills), Colli Fiorentini (Florentine hills), Colli Senesi (Sienese hills), Colline Pisane (Pisa hills), Chianti Montalbano and Chianti Rufina. For red ...
Firenze - Firenze

This poorman’s dish is a type of bread soup made from leftover vegetables boiled with stale bread and dressed with good olive oil. Essential ingredients for ribollita are beans and black cabbage. Ribollita is prepared by boiling beans and then making a puree from part of them. To this puree, you ...
Pistoia - Lamporecchio

From Lamporecchio, in the Pistoia region, these sweets are round, yellow wafers delicately flavoured with anice and made with eggs and sugar and cooked on a special grill. Artusi calls them the sweet, or better yet, the special amusement of Tuscany. And his definition could not be more precise. Brigidini ...
Maccheroni co' l'ocio
Arezzo - Arezzo

Maccheroni co’ l’ocio is the most famous dish from Arezzo. Maccheroni co' l'ocio means ‘maccheroni with white goose’; this farmyard animal provided abundant meat during periods when it was not advisable to slaughter pigs. The dish is prepared by cooking pieces of meat without any additional fat since goose meat ...
Pistoia - Pistoia

Carcerato, typical dish of Pistoia, is the most significant if not original Pistoiese contribution to Tuscan cuisine. Carcerato is a very old and flavourful recipe prepared by slowly boiling the inners and so-called secondary pieces of beef, such as the tail, hooves and head. Carrots, onions, celery and tomato add ...
Siena - Siena

Panforte, the famous Sienese sweet, is found throughout Italy, especially during the Christmas holidays. It is made of various ingredients and flavours, knowledgeably combined and set on a thin wafer base. Panforte is the best known of the Sienese spiced cakes, a gastronomic symbol of the city. The origins of this ...
Firenze - Firenze

Panzanella is a delicious, cool, typically Tuscan dish. In particular, this is a summer-time dish based on simple ingredients and what is available. The first rule for panzanella is that it can only be made with D.O.C. Tuscan bread. The bread is soaked in water, crumbled and squeezed until the ...
Lucca - Lucca

Strozzapreti are a type of rustic pasta, dried naturally on special wood racks at 36 °C for at least 40 hours, and sometimes for as long as 60 hours. The pasta is drawn out using bronze plates, giving the rustic strozzapreti made of durum wheat their characteristic roughness, an easily ...
Tortelli maremmani
Grosseto - Grosseto

Tortelli maremmani, compared to normal ravioli or tortelli filled with ricotta and spinaci, also include chard in equal amounts with the spinaci. Sometimes nettle substitutes the chard. Tradition requires that tortelli maremmani be made exclusively by hand. This speciality from the Maremma area is served with plenty of meat sauce made ...
Livorno - Livorno

Cacciucco is the famous fish soup of Leghorn. “Poor” fish are mixed with “noble” fish (variety and abundance are obligatory), along with molluscs and crustaceans. Generally, relatively small fish are used to make cacciucco, for example rock fish and gurnard, as well as smooth hound fish, rock octopus, cuttlefish and ...
Bed and Breakfast
I Glicini Montemurlo

The I Glicini bed & breakfast is located in a completely restored, typical, 17th-century Tuscan farmhouse, furnished in style and offering modern conveniences. Here, you’ll find a friendly and ...

Prato - Tuscany
Antica Sosta dei Viandanti Firenze

In the heart of the magnificent city of Florence at only  300 ms from Piazza Duomo, Piazza Signoria, Ponte Vecchio, Galleria degli Uffizi 800 meters away from the railway Station ...

Florence - Tuscany
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