It seems that the Falerni, an ancient population that inhabited the Cosertano area, were the first ones who produced Falerno wine. The ancient vintage wine was also acclaimed for its excellence by the Latin writer Plinio (the elder) and Marziale.
The grandfather of wine still exists, but next to him, now, there are various descendants many of which, although already of noble title, still bring honour to their old ancestor.
All of the region of Campania is excellent for its wines and vineyards. From the land and expert work and hands, new nectars are born such as the Greco di Tufo, Capri, Vesuvio and the Bianconella d’Ischia; others worthy of mention are Taurasi rosso and Fiano bianco, Bianco Falanghina and Asprino bianco; very good red wines include Aglianichello, Per’e Palummo, Solopaca and Conca.
All are very good and there are many to choose from. Perhaps because the wines have to keep up with the excellent gastronomy that this region has to offer.