‘CIRIOLE ALLA TERNANA’ or ‘UMBRICELLI’

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‘CIRIOLE ALLA TERNANA’ or ‘UMBRICELLI’

‘CIRIOLE ALLA TERNANA’ or ‘UMBRICELLI’
Terni



Cook time: 
4 stars based on 5 reviews

This is a particular type of pasta: very long spaghetti made by hand using a special iron. An old custom in the Terni area was to sprinkle poplar stumps with the cooking water from the pasta because it was believed that this would encourage poplar mushrooms (“pioppini”) to regrow.

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