Typical dishes Friuli Venezia Giulia

Costicine al maiale alla montanara (Mountain pork chops).
Trieste - Trieste


To prepare this typical dish of the Friulian mountains, smoked pork chops are cooked slowly with butter in a crock pot and white wine is added a bit at a time, and then water mixed with a little cornmeal. It’s a typical winter dish which is generally served with polenta. ...

Gnocchi di zucca gialla (gnocchi with pumpkin).
Gorizia - Gorizia


Pumpkin has a very sweet taste (even though in this recipe we use the variety considered to not be sweet) and it is perfect for an aromatic sauce for the gnocchi. Its pulp, firm and well dried in the oven, is pureed then sieved and mixed with flour, egg ...

Trote in umido con polenta (trout stew with polenta).
Udine - Udine


It’s difficult to cook, but you can always go to a restaurant: ask for a fario trout, not an iridea or salmonata trout. What’s the difference?Well, aesthetically, the fario trout has colourful scales with red and black dots. The taste, though, is totally different. If you ...