Gastronomy Trentino Alto Adige Italy

Gastronomy in Madonna di Campiglio
Trento - Trento


 The gastronomy of Madonna di Campiglio meets all the requirements, with several pieces of goodies, which are savory treats, such as salami - especially garlic -, bacon and cheese, including the local spressa, to alternate with the delicious desserts. So the cakes - carrot, cottage cheese, or the Sacher cake ...

Wines in Trentino
Trento - Trento


The wine tradition in Trentino Alto Adige is as ancient as the population of the Illiri, who, from the nearby Balkan regions, came and inhabited this territory in the 1st millennium B.C..The great Goethe, when passing through Alto Adige, said that he was amazed by the beauty of the vineyards ...

Goulash in the manner of Pustertal
Bolzano - Bolzano


 The long cooking of the meat in wine, lots of onion and spices, gives this dish a very special taste and smoothness. In Pustertal plenty of goulash is prepared and served with polenta often: get along very well, those two! google tanslate ...

Risotto al Teroldegp
Bolzano - Aldino


Teroldego wine characterizes this recipe from Trentino. The risotto is easy to make, and the only other important ingredient is the wine. Then just leave it alone and great flavour of the rice come ou ...

Strudel
Bolzano - Bolzano


This famous northern dessert is known and loved everywhere. The secret? The “renette” apples, not too sweet and not too sour, the right amount of cinnamon and especially the way in which the crust is prepared, when it’s made, when it’s rolled out and when it’s closed. If you close ...

Apple strudel [by google translate]
Bolzano - Bolzano


To prepare a good strudel dough 250 gr.of flour, one egg , one tablespoon of olive oil and a pinch of salt and milk (or water) enough to get a rather soft dough , which is necessary for a strudel soft.Let the dough rest for 30 minutes Strudel.Peel 1 kg.of ...