Gastronomy Latium Italy

Wine in Lazio.
Frosinone - Frosinone


The most important wine areas in the region are Frosinone, Viterbo and Castelli Romani. The region of Lazio has a good wine tradition, which derived from the Greek presence and was strengthen by the Latin descent in the region. The typical vines of the area are Malavasia Bianca di ...

Abbacchio al forno con patate (spring oven lamb with potatoes cooked in the oven).
Roma - Roma


Lamb cooked in the oven is a typical dish during Easter in Rome. You will need at least half a day to prepare the lamb so it will gain all its flavour from the spices and to tenderize its meat even more. In the area of Agro Pontino there ...

Zuppa di gamberi all’uso Ciociaro (shrimp soup).
Frosinone - Frosinone


This creature is very similar to the lobster; in fact they share the same first name but not their last one and are very different in taste. Also this creature has the good habit of living only in clean and pure waters and dislikes any kind of pollution…..In the ...

Zuppa di pesce al modo di Civitavecchia (fish soup).
Roma - Civitavecchia


In Italy there are all sorts of combinations for fish soup: in fact every region has its own recipe. Always remember that if the fish is good and the cook is skilled, your fish will always be exquisite. In the town Civitavecchia various types of fish are cooked such ...