Two good reasons for a trip to Friuli
Udine - San Daniele Del Friuli
Ula kitchen Udine cattle and pig breeding in the dairy industry and the absolute pillars. The Prince is definitely the delicious ham from San Daniele del Friuli area. The secret of this ham is the meeting of two winds, the wet, blowing from the Adriatic sea and fresh from the ...
Gastronomy in Madonna di Campiglio
Trento - Trento
The gastronomy of Madonna di Campiglio meets all the requirements, with several pieces of goodies, which are savory treats, such as salami - especially garlic -, bacon and cheese, including the local spressa, to alternate with the delicious desserts. So the cakes - carrot, cottage cheese, or the Sacher cake ...
Food and wine trail
Matera - Matera
Basilicata, while aiming to progress, does not sacrifice food for a time, cut the sausage with a knife, pepper cruschi, all the six hundred different cheeses, wine, Aglianico del Vulture DOC In Melfi: castle and cathedral to visit. Food good, to try the pasta with mushrooms, toasted bread to Melfi, ...
Suckling pig roast
Firenze - Montespertoli
Since 1975 the company Mosca Francesco select excellent Supreme Italian origin pigs and controlled with natural aromatic spices to give life to the true and original Tuscany artisan suckling pig roast.Made by hand in every detail, is made as ancient time with flavors and cooking meat exclusively, as a real ...