Gastronomy Basilicata Italy

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Hotel degli Ulivi Sirmione

Welcome to Hotel degli Ulivi! This 3-star Ferrandina hotel offers air conditioning in public areas. Don't forget to pack your swimwear as this hotel features an ...

Matera - Basilicata

Hotel Cave del Sole Ozzano Dell'Emilia

A free buffet breakfast is available between 7:30 AM and 10 AM. ...

Matera - Basilicata

Hotel Bouganville Rimini

A free breakfast is served between 7:00 AM and 10:00 AM. ...

Potenza - Basilicata

Book your holiday with the best accommodation facilities in Italy and organize your weekend, holiday or business trip in one of the great destinations in Italy
The editorial department constantly updates in articles related to Italy Gastronomy
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The accommodation facilities registered at InYourLife have any type of service, the ability to celebrate weddings and anniversaries or special occasions, from relaxing in the swimming pool, a wine tasting in restaurants, riding by riding in, in saunas spas, or accommodations used with access for disabled people.

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Food and wine trail
Matera - Matera

 Basilicata, while aiming to progress, does not sacrifice food for a time, cut the sausage with a knife, pepper cruschi, all the six hundred different cheeses, wine, Aglianico del Vulture DOC In Melfi: castle and cathedral to visit. Food good, to try the pasta with mushrooms, toasted bread to Melfi, ...
Wines from Basilicata
Potenza - Rionero In Vulture

The Lucani, for a fact, were the first ones who cultivated vines in this region, even if in the past archaeological interpretations were in disagreement upon this subject. For sure, the inhabitants have done a great job in such cultivation, establishing a robust tradition. Also the famous satirical poet, ...
Accio soup.
Potenza - Potenza

Accio, for the Lucani, is what white celery. This vegetable has a sharp and fresh taste and it is fantastic for this thick and filling soup. Other ingredients are soprassata (a type of salami or sausage), provola cheese, hard-boiled egg and pecorino cheese. This dish is served in a soup ...
Soup alla Murese
Potenza - Muro Lucano

The vegetables are boiled and seasoned, during their preparation, with chicory, wild fennel, potatoes and beans, which all have to be “Spartan”, meaning that they are not grown in hot houses and can’t be from the garden. The final touch to the soup is added by the soffrito (sautéed onions ...
Pignata di Pecora (Sheep cooked in a crock pot).
Potenza - Potenza

The pignata is a Ligurian type of pot (similar to a crock pot): the lid of the pot has to be firmly on in order to not change the balance between temperature, humidity and aroma of the cooked sheep meat that requires and allows such a process. In this delicious ...
Palazzo Gattini Luxury Hotel Ozzano Dell'Emilia

A free cooked-to-order breakfast is served each morning. ...

Matera - Basilicata
AKIRIS Codigoro

Check-in: between 5 PM and 11:30 PM. Check-out: before 10 AM. ...

Matera - Basilicata
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