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FARMHOUSE PARMA ITALY - RIDING - RESTAURANT - SWIMMING POOL - ROOMS

Our farm is situated in the area of Ostia Parmense at about 400 m above sea level and only 5 km from Valtaro's main town, Borgotaro. We are on the left of the River Taro where it meets with the Cogena Torrent, one of the best areas for gathering porcini mushrooms and recognised at European level (registered mushroom zone IGP i.e. protected geographical area).
The farm consists of various plots of different types of land with different characteristics. We grow fodder and cereals on our cultivated land, which we then use to feed our saddle horses as well as a variety of farmyard animals. The wheat and maize crops are used to make bread and polenta. We also have many friends who raise all kinds of produce: when our own runs out, we use theirs as our larder.
There is also a large orchard with apples, pears, peaches, plums, apricots, cherries, almonds, hazelnuts, figs and persimmons. Chestnuts of excellent quality can be gathered in the many woods belonging to the farm.
Our Agritourism farm has seven completely independent rooms available, each with its own bathroom. One room has facilities for the disabled and there is TV in every room. An equipped games room is available as well as a billiard room, another with satellite TV and a well-stocked library. You won't be needing any of these though because exploring the Valtaro countryside won't leave you time. You can go horse riding or walking in the magnificent woods, take trips on mountain-bikes or go canoeing or fishing in the rivers or the many lakes in the area.
For mountain "professionals" or open-air sports people, there are a vast number of signposted CAI ramblers' tracks that are linked to the "Great Apennine Hikes". You can also follow the tracks of the Parma Apennines' Equestrian Way and the Francigena Way, obviously accompanied by Mauro (official ANTE guide for the National Association of Equestrian Tourism).
Last but not least, the food. Everything is based on typical local products, many of which are grown and gathered on the farm itself. We have studied in depth the history and methods for preparing the many unique dishes of excellent quality that this rich land has to offer.
FARMHOUSE CA’ BIANCA IS PRESENT IN THE MICHELIN GUIDE 2007