FARMHOUSE TROPEA ITALY

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Services provided: Handicapped access | Wellness center | Riding | Weddings | Swimming pool | Restaurant
Where do you want to go? Capo vaticano | Tirreno sea italy | Tropea

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'A Pittara Farm holiday Zambrone
'A Pittara Farm holiday Zambrone Vibo Valentia Calabria
FARMHOUSE TROPEA ITALY
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BIOLOGICAL FARMHOUSE - NEAR TROPEA SEA  -  RESTAURANT - ROOMS AND APARTMENTS RESTAURANT

'A PITTARA is an Italian farm on a natural terrace overlooking the beautiful Tyrrhenian sea, 180 m above sea level. It is close to the beach (3.2 km) and to the charming historical town of Tropea (10 km).The fram nestles between a luxuriant olive grove and a flourishing vineyard, and is an ideal position for one to explore the local countryside, to enjoy the unique panoramas of some of the most beautiful Calabrian beaches (Pizzuta, Tonnara, St. Irene) and a delightful view of Tropea vith the Eolian Islands in the background. A place to savour a quiet, restful nature-loving holiday,the farm offers ample opportunities to relax in the shade of an olive grove in total comfort, or to go for walks and bike-rides in the immediate vicinity.

Sighitseeing

The ancient town centre of Tropea,with its Norman cathedral, old portals and the church of St.Mary of the Island, built on a small island.The bronzi di Riace in the museum of Reggio Calabria, the historical town of Gerace, Serra S. Bruno with its Certosa.

Short cruises to the Eolian Islands.

The Fram Holiday buildings

The structure of the farm, is very simple.A beautifully renovated wine cellar forms the main building where the restaurant and the five bedrooms are located, all on ground floor.Three of the bedrooms have a patio.Nearby,two confortable apartaments have been created by careful renovation of an ex-pigsty and a stable.

QUALITY APPROVED (Hospitality Italian) 2005 ,2006,2007,2008/2009(certification ISNART).

Cuisine

 Plates of the calabrian typica kitchen to be tasted: the well-known red Tropean onions ,cultivated on the spot and used to prepare delicious dishes,the original 'nduja (a local, typical, spreadable spicy salami) from nearby Spilinga,extra virgin oil, locally produced liqueurs,almonds, farmhouse preserves,such as red onion preserve, spicy pepper preserve and various jams and marmalades.'A pittara is an I.M.C. certified Biological Farm.

The restaurant is recommended in the guide "VIEDELGUSTO" 2006-2007

Cooking COURSES::  July and September.

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